And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. Christmas cake recipes. Put the cake mix into the prepared tin and bake in the oven, for between 2 ¾ - 3 ¼ hours, or until a cake-tester or skewer inserted into the cake comes out cleanish. Want to make a traditional Christmas cake? Nigella has made your life so much easier by making a blog post with all of her Christmas dinner favorites. Tip the sugar, butter, dried fruit, whole cherries, ginger, orange zest and juice into a large pan. Cut out 2 circles of paper, and 2 very long rectangles that will fit along the sides of the tin and rise up above it like a top hat. For this year's Christmas cake, I've gone for a classic - Nigella Lawson's Christmas Cake. Theoretically a 12.5cm round tin should have 40% of the recipe quantities of a 23cm round cake tin. Press the paper well into the sides, and repeat with the second rectangular piece. https://www.bbc.co.uk/food/recipes/chocolatefruitcake_84675 Place all the dried fruit in a saucepan, and add the bourbon or brandy. Grateful though I am to Hazel Hook for giving me her foundation-stone recipe for a traditional Christmas cake, with its all-important table for weights, measures and tin sizes, so many Christmasses ago, I have departed somewhat from her strictures. Cream the butter and sugar together, then beat in the grated lemon zest. See more ideas about Recipes, Nigella lawson, Nigella. And see the Make Ahead tip, too. Grateful though I am to Hazel Hook for giving me her foundation-stone recipe for a traditional Christmas cake, with its all-important table for weights, measures and tin sizes, so many Christmasses ago, I have departed somewhat from her strictures. Place in the oven and bake for 1¾–2 hours, by which time the top of the cake should be firm and dry and will have cracked a little. To be honest, I don't always get it together to make a traditional Christmas cake (which needs a bit of time to stand and mellow to be as good as it can be) so I tend to rustle up either the Incredibly Easy Chocolate or Gorgeously Golden Fruit Cake (or both) at the last minute. When it's completely cold, remove the cake from the tin and rewrap in foil, storing, preferably in an airtight tin or Tupperware, for at least 3 weeks to improve the flavour. Nigella Lawson does Christmas recipes flawlessly. Sift the dry ingredients together, then mix the soaked fruit alternately with the dry ingredients into the creamed mixture, combining thoroughly. Please activate cookies in order to turn autoplay off. If you'd like to wake up to a delicious email just enter your email address below. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. • This recipe is taken from Nigella Christmas by Nigella Lawson (Chatto & Windus, £25). If you're making a big cake, it's worth wrapping the outside of the tin with a double layer of brown paper (also coming up about 10cm above the rim of the tin) but I don't bother if I'm making a normal-sized one (20cm–23cm). I often think it's just included for the sake of completeness rather than any excitement on Nigella's part. Make the cake up to 6 weeks ahead and wrap in a double layer of greaseproof paper and then a double layer of foil. Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) is made with a combination of flour and breadcrumbs.It should be possible to use gluten-free alternatives, though we would prefer to use half gluten-free plain (all-purpose) flour and half ground almonds (almond meal) instead of the plain flour as the almonds help to add a little extra moisture. Nigella uses very ripe bananas to make a delicious chocolate and tahini pudding cake to be eaten warm and squidgy with dollops of cream. It bakes well, and can be iced beautifully, and is a satisfying way to get Christmas really going in the kitchen. Fold in the chopped pecans. Nigella recipe Christmas cake. Place all the dried fruit in a saucepan, and add the bourbon or brandy. Line the sides and bottom of a deep, round, loose-bottomed cake tin with a double layer of greaseproof paper or baking parchment. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Cream the butter and sugar together, then beat in the grated lemon zest. This collection of our best recipes includes the hugely popular rich fruit cake by Mary Berry – get ready for Stir up Sunday!. But then I stumbled upon a chocolate Christmas cake from the kitchen goddess herself, Nigella. For this year's Christmas cake, I've gone for a classic - Nigella Lawson's Christmas Cake. Freeze for up to 1 year. And make sure you take your eggs and butter out of the fridge so that they will be at room temperature for the making of the cake tomorrow. Pour … to eat, drink and be merry! Before you put the 2 rectangular pieces in the tin, fold one long side of each piece in towards the centre by account 2cm, as if turning up a hem, then take some scissors and snip into this hem, at approx. Press the paper well into the sides, and repeat with the second rectangular piece. Nigella Lawson is back with her brand new series Cook, Eat, Repeat on BBC Two and BBC iplayer.. https://blog.whsmith.co.uk/nigel-slater-christmas-cake-recipe You can find quantities for a 12 slice Christmas cake, and a larger 20 slice-sized cake in Nigella ChristmasFood, Family, Friends, Festivities. Bring to the boil, then take it off the heat, covering once cooled, and let it steep overnight, covered. To thaw, unwrap the cake and thaw overnight at room temperature. Fill your kitchen with the delicious scents of Christmas - cakes, cookies, biscuits, and other treats to fill you with seasonal cheer. Christmas cake recipes. When it’s completely cold, remove the cake from the tin and rewrap in foil, storing, preferably in an airtight tin or Tupperware, for at least 3 weeks to improve the flavour. The paper should come up a good 10cm higher than the sides of the tin; think of a lining that’s about twice as deep as the tin. Registered number: 861590 England. Get our latest recipes, competitions and cookbook news straight to your inbox every week Freeze for up to 1 year. Typically the fruit is soaked in alcohol (most commonly brandy) overnight before baking, then wrapped into a fragrant baking paper parcel and left to mature for at least a month. As 12.5cm (5-inch) tins are a slightly unusual size it can be difficult to find an exact recipe. (You could add a bit more bourbon or brandy over this storage time to feed the cake and keep it moist.). Store in an airtight container in a cool, dry place. This version builds on the Time-Honoured Christmas Cake of earlier books, but cuts down on varieties of dried fruits, augments alcohol (bourbon for preference, but brandy or sherry will also do), and adds ground almonds and chopped pecans. Dec 1, 2019 - The sheer joy of Christmas, an excuse (if we ever needed one?) Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. This cake allows for approximately 16 slices. Typically the fruit is soaked in alcohol (most commonly brandy) overnight before baking, then wrapped into a fragrant baking paper parcel and left to mature for at least a month. 2cm intervals, as if making a rough frill. Cover just the top of your Christmas cake with icing, then use cinnamon sticks, ribbon and tea lights for an easy yet attractive decorative finish 4 hrs and 45 mins Easy https://thehappyfoodie.co.uk/recipes/nigellas-traditional-christmas-cake Add the eggs one at a time, beating well after each addition, then beat in the black treacle and almond extract. https://blog.whsmith.co.uk/nigel-slater-christmas-cake-recipe No Christmas is complete without a wonderful classic Christmas cake. © 2016 Guardian News and Media Limited or its affiliated companies. Culinary mastermind Nigella Lawson has just shared a tasty chocolate cake recipe which is perfect for the occasion. Add the eggs, flour, ground almonds, baking powder and bicarbonate soda, and mix well with a wooden spoon or spatula until the ingredients have combined. We've put together our best Christmas cake recipes of all time. The TV chef, 60, delighted her 2.2 million followers on Instagram with the food that has been dubbed the "best chocolate cake ever". For more information on our cookies and changing your settings, click here. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Preheat your oven to 150C/gas mark 2, and prepare your tin (see above). Christmas Baking. https://www.bbcgoodfood.com/recipes/make-mature-christmas-cake Choose a turkey or ham main with all the trimmings followed by chocolate Christmas cake, rocky road and Christmas cocktails. Sometimes though, cooking during the festive season can seem a bit overwhelming and we could all do with a bit of inspiration. (You could add a bit more bourbon or brandy over this storage time to feed the cake and keep moist.). The opportunity to be with friends and family and celebrate together. When the cake is cooked, brush with a couple of extra tablespoons of bourbon or brandy or other liqueur of your choice. No Christmas is complete without a wonderful classic Christmas cake. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake To freeze, make the cake and wrap as above. 8 3/4 ounces (250 grams) raisins.