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I prepared, it was very yummy. Take the grated coconut, green chili, cumin seeds and peppercorns in a mixer jar and grind it to a … ( Log Out /  ! Erissery-Mathanga (Pumpkin) Van Payar Erissery with Video Erissery is one of the traditional recipes of Kerala, South India. Most of the time mom prepares this combo for lent season or a light dinner after having a heavy lunch. Anil on September 6, 2011 at 9:50 am said: Thank u for this yummy curry Veena ji. 6. So today I have made the Mathanga Erissery. Your email address will not be published. Erissery- Mathanga Payar Kerala Special #indiankitchen Erissery is one of the traditional recipe of Kerala . Cooked pumpkin is concocted with coconut spice paste and tempered with mustard and coconut in Coconut oil. Mathanga Thoran /Upperi /Pumpkin Stir Fry Thoran is a tradtional Kerala (South India) stir fry with grated coconut and spices. This time I tried it without using pea. There are very few things I enjoy more than the elaborate Onam Sadhya that is eaten on banana leaves. Thanks a lot….its really satisfactory.you have given each and every details that makes it easy to understand even for a non experienced person.keep it up!!! I cooked in Pot in pot method. Here is a delicious recipe made with whole green gram dal and plantain. I am also from trichur,edamuttam. Once the pumpkin and red bean is cooked, then add the ground coconut paste and cook till your required consistency. Mathanga Erissery | Kerala Pumpkin Erissery Recipe is made with yellow pumpkin, cooked red bean, spiced coconut paste and fried coconut. What a hearty, flavorful dinner! Cuisine: Inde, Kerala. Do not forget to subscribe us to get the yummy recipes right into your inbox for free. I am from potta near chalakudy veena……..nw i am staying in chicago….thanks for the blog…..waiting for more, hi veena 8. I am from Thrissur . The merger between the sweetness of pumpkin, and coconut, take your taste buds to another level. For Malabar Erissery, we usually use Raw Banana or Senai Kizhangu (Yam). Erissery is one of the popular stew made in Kerala, especially for the Sadya. Pumpkin and red cow peas cooked with coconut ,usually served during onam /vishu sadhya. Kaya, cut into small equal cubes- 2 cups Moong dal/ Cheru payar- 1/4 cup Saute them and pour this to the curry.. Now  add a handful of grated coconut to the same pan and  fry it.When it become golden brown colour  add this fried coconut to the erissery ..Now ur tasty Eriserry is ready to serve .. (If the pumpkin is not ripe enough then u can add 1/2 tsp of sugar .That wil increase the taste), Hai veena, Then open the cooker and add this paste and allow it to boil for few minutes ..In between taste the curry and add salt or chilly powder if needed.. Padavalanga parippu erissery, Chena vazhakka erissery, Chena vanpayar erissery are some of other common types of Erissery. The main ingredients to make Mathanga/ Pumpkin Erissery is Pumpkin and red beans/van payar. You can also use green mung beans instead red chori beans. Thanks for the recipe.. Then mash the … She is very good in all vegetarian dishes but I am not that much perfect. I tried this it was great!!!! Prepare the suran and plantain by peeling and chopping them. Errisery can be … Mathanga Erissery is pureed pumpkin curry from Kerala with fresh and roasted coconut. all the thrissur recipies hard to find but u made it easy, waiting for more ..best wishes. ½ tasse; Graines de cumin. Check out the video and If you like the video pls SUBSCRIBE to my channel. Mathanga Erissery |Kerala style Pumpkin Curry. This helps keep our blog up and running. Red moong beans(van payar)-1 cup(soaked overnight and washed properly), Yellow Pumpkin (mathanga)-15 small pieces, Add washed moong  beans , chilly powder ,turmeric powder ,salt , curry leaves and water to a pressure cooker and cook (water level should be higher than beans) Then remove it from fire and keep aside to settle down the pressure ..When pressure is settled open the cooker and add pumpkin pieces and again pressure cook (2 whistle), In the meanwhile grind grated coconut (1/2) with cumin seeds and small onions to a  paste( Add 1 tbsp of water to grind).No need to grind so finely. So mathanga venpayar erissery is a thick semi-dry curry made of pumpkin and red cowpea that can be served as a side dish with rice. For Onam, Erissery … Good to see thrissur style curry……this is the same way my mom cooks. When it is cooked; add yellow pumpkin and cook till done. Then please do snap a picture and share it in Instagram with #lathiskitchen. Now I am in Dubai. This is my favorite dish in kerala sadhya. At least I try to make some special food to compensate those feelings. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. 🙂, Thank u Boby for trying my recipe..keep in touch and continue experimenting new recipes from curry world.. 🙂, I made mathanga eriserry as per your receipe it is very nice, Making it. A traditional Kerala side dish with Pumpkin. Close the lid and press the Beans/Chili button. There are so many varieties of erissery. Mathanga Payar Erissery | Erissery recipes | Kerala Recipes | മത്തങ്ങാ പയർ എരിശ്ശേരി | Sadya Recipes. Pressure Cooker. This recipe is not a daily dish and is mostly made during the festival season like Onam and Vishu. Grated coconut – 1 + 1/2 cup. If you like it sweet, add more Pumpkin/ Mathanga. Hi,chechi…Tried this today..Came out very well..Keep up the good work! 10. Do you love this recipe? 9. Cover with a lid and cook on low to medium heat for 15 minutes or until 3/4 done / mathanga pieces almost cooked. Mathanga Erissery | Kerala Pumpkin Erissery … Mathanga Erissery, a traditional curry made with yellow pumpkin, coconut and spices. Mix all the ingredients together and cook with some water (1/4 cup in the case of pressure cooking, more if not). I have already posted Erissery with red cow pea. Vishu is just around the corner and I’m here sick with pollen allergy.My eyes are reddish like vampire and nose completely blocked.But that don’t stop me from posting my favorite dish. Print . She makes it in traditional way but I tried it in Instant Pot – new hot gadget taking over the world kitchen. Pressure cook pumpkin and tur dal together with … Mathanga is pumpkin in Malayalam and venpayar is cowpea. Then share it and you can also follow us on. Mathanga Erissery, Chena Erissery, Churakka/ Lauki Erissery are all traditional variations of Erissery or Elissery, as it is known in certain parts of Kerala. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Hi veena chechi thanks for the recipe. Open the lid. Learn how your comment data is processed. If you liked this recipe,please do say few words in the below comment box and rate it which makes me to try new recipes. Mathan Erissery occupies a special places in Kerala onam /vishu sadya. If you want pouring curry, then add water accordingly. Like Like. Erissery recipe | How to make erissery - Jeyashri's Kitchen Padavalanga parippu erissery, Chena vazhakka erissery, Chena vanpayar erissery are some of other common types of Erissery. The first question Soccer Man asked me when we talked about my cooking skill's before our wedding was " If I knew how to make Mathanga -Payar Curry " that's this Pumpkin & Red peas curry , I then thought if he is crazy ???

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2020-12-02T15:12:41+00:00

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