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The only change I made was to substitute cream for sour cream as it was what I had on hand. Some Russian friends felt it was really spicy (???) Bring to a boil over … Reply. You’ll notice that many of the soups use smoked ham (actually smoked ribs) and klobasa. My Slovak grandmother made sauerkraut soup and she added tomato juice about 2 large cans to make the liquid part. Sauerkraut here often also has bay leaves, whole peppercorns, and whole allspice. I like to imagine that a woman grabbed a few handfuls of legumes and put them to soak at night. Really amazing recipe was delicious. Although the heat from cooking kills the probiotics, they may still have health benefits even when dead. In a small bowl mix sour cream and flour. Add the bay leaves, minced garlic, cumin, and diced prunes. Save my name, email, and website in this browser for the next time I comment. I just returned yesterday from a week in Budapest/Bratislava. Percent Daily Values are based on a 2,000 calorie diet. Meat was also preserved ‘batch style.’ I grew up on a farm, but when we butchered an animal, all of it went straight to the freezer. I seriously debated ordering a second bowl at the Slovak Pub, but thought I should leave some stomach room for the next taste experience. However, after moving from Ohio, we discovered that finding sauerkraut juice can be a little bit challenging. Add a pound of pork meat, one large diced onion, diced garlic, caraway seed, marjoram, dried mushrooms, one small can of tomato paste, few dried plums, and a jar of sauerkraut. Then in the morning, she put the soaked legumes in a pot with a rack of smoked ribs and left it at the back of the stove to simmer away while she worked outside. This soup combines two of them. Most Slovaks needed meals that didn’t require a lot of active cooking time. Maybe dill? It is another unique way to cook with sauerkraut. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com Cube the sausage and ham, and stir into the soup. Slovaks once had that method down pat. Add the sauerkraut with its liquid. That sounds like the sauerkraut soup they made in the north, I will ask a few people from up there. You saved Slovak Sauerkraut Christmas Soup to your. For Christmas Eve, the soup course for Slovaks who are Catholics typically is kapustnica, a sauerkraut soup with mushrooms, garlic, caraway, paprika, nutmeg, onions and apples or plums for a hint of sweetness. My husband now considers this my best recipe ever! Add the onion, and fry until clear. Slowly add some soup juice (about 2 cups) to the roux, stirring to blend. Goulash and sauerkraut soup (kapustnica) are two of may favorite Slovak dishes that my mom makes so I decided to make an easy sauerkraut-potato soup of my own. Cut and mix onion and garlic cloves, add to the soup. Bring to a boil, and cook for another 10 minutes. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! Bring to a boil; turn down the temperature to low and simmer for about 3 hours. Put the pan back on the heat and bring the soup base to a boil. I've had Slovak friends in fits because they've not tasted anything like it since they lived back home. The recipe seems very simple too – you were not lying that batch cooking was an easy and efficient process. I think spicy actually meant too "paprilkay" but who knows. Cooking sauerkraut is a good way to introduce those who are nervous about eating such a ‘weird’ food and are unused to the sour taste of fermented vegetables. Take the meat out, if you want, separate the fat and cut up the rest. Thank you for the recipe. Meat was also preserved ‘batch style.’ I grew up on a farm, but when we butchered an animal, all of it went straight to the freezer. Cabbages were harvested in the late fall, shredded, and packed into a ceramic crock with salt. We grow up eating sauerkraut in both the raw form or cooked in our most typical and oldest dishes, like a sauerkraut soup or strapatchki. Simple to make and smells heavenly. Also I am a Czech so I was intrigued that it was a Slovak recipe. She also put a little rice and either left over pork or whatever meat she had at the time. Then for dinners every day, you only have to pull a bag out of the freezer to prepare. ~ Jen. Most people won't think twice about serving basic cornbread when is on the table. Gradually stir in the water with a fork so that no lumps form. Add roux to … Batch cooking is fascinating – I’d never heard of it until now, I think I might try that next month! With batch cooking, you prepare all your meals for, say, a month at a time on one day, then freeze the meals. Crecipe.com deliver fine selection of quality Slovak sauerkraut christmas soup recipes equipped with ratings, reviews and mixing tips. Oct 12, 2013 - This is a family tradition to be made on Christmas Eve. Cut the sausages into small pieces and add it to the soup. The dried plums/prunes - I was reluctant but they gave the soup an amazing slight hint of them in the final result. Mar 6, 2014 - Browse All Slovak Recipes: Slovak Appetizers | Slovak Beverages | Slovak Soups | Slovak Salads | Slovak Vegetarian | Slovak Meat Dishes | Slovak Snacks | Slovak Desserts Contents[show] Overview of Slovak Cuisine History Slovakia has a long history. Serve hot with optional sour cream for garnish. My Grandma used to make this for me when I was little and so making it for myself on Christmas eve was a beautiful thing. Let simmer for at least one hour, if not longer. Season to taste with salt and pepper; add a few tsp of sugar to cut tartness. Surviving takes a lot of time. When a. , some meat goes into the freezer but also much of it is made into various products that can be used right away: liver pate, rice and organ sausages, headcheese, etc. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. Cooking also mellows out the sour taste of fermented veggies. Place all ingredients except the can of beef broth and sugar into a BIG stew pot. A pure genius! Sauerkraut is the classic European example of a fermented vegetable. I fully expect this to be a leftover favorite as well.. Made it for a Christmas party. Even in the winter, when there wasn’t as much work outside, there were still feathers to clean, linen and clothes to embroider, shingles to carve. I’ve got a post on it, it is easier than it sounds! If you love sauerkraut, you'll love this soup. Wish I had made a double batch! I followed the recipe exactly and it turned out perfect. Add the prunes after the first hour. Don't be afraid to try this recipe! Take a pound or more of smoked pork, ham or smoked pork hooks and cook it. As an agrarian society, the farmers worked long hours in the fields or on the farm, women as well as men. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Thanks for sharing your recipe. If you don’t have caraway seeds what could you use? With 26 recipes, cultural stories, and in-depth health info on traditional cooking practices, there is so much more than I’ve shared here! Boil until potatoes are just about to be tender (5 – 7 min). If you love sauerkraut, you'll love this soup. Tart and delicious. Make sure you soak and rinse the mushrooms before you put them in your pot because you need to be able to rinse of residue and cut them into bite size pieces. I must admit that sausage definitely adds some taste to the stew that is just different from what vegetables add. Info. Add caraway, then paprika, … Chop bacon and garlic and add to onions, stirring until garlic is fragrant. It’s still normal to have smoked ribs hanging in a butcher shop. This recipe took inspiration from Machanka, a meatless Slovak soup that’s popular during Catholic Lent season. Add black pepper, cloves and nutmeg, 2 bay leaves and some of the paprika. I really do think that I will be making this a tradition from now on. I’m glad you enjoyed it! First of all, kapustnica is known as our Christmas soup. It made a ton and it didn't really get old to us although we are only two people eating the whole batch. Everyone loved it! Slovak Sauerkraut Christmas Soup . Amount is based on available nutrient data. I’m sharing another part of  chapter from my book, A Bowl of Comfort: Slovak Soups & Stews. Add comma separated list of ingredients to exclude from recipe. But very tasty soup and well written. Ingredients. I am trying to find a recipe for a Slovak soup my Mother used to make on Christmas Eve. Throw your food on the stove, and while its cooking / simmering continue to grind on your other daily tasks. Very divergent opinions. In a pot of at least 7 quarts/litres, melt lard and saute onions until golden. Thank you for your article and recipe! Sprinkle the flour … That way we can still enjoy this part of our traditional Slovak Christmas meal. Meanwhile, soak mushrooms in water. The … There must be fermented vegetables of some kind in Morocco – you could also try making it with those. Klobasa (sausages) and bacon, of course, but also smoked ribs or headcheese smoked in the stomach. https://www.tasteofhome.com/recipes/slow-cooked-sauerkraut-soup When the soup is served on a non-fasting day, pork … Add the sausage and whole piece of ham. One of the most favourite Slovak soups is associated with many merry moments. My very favorite, however, is kyselice (pronounced kiss-eh-lee-tsa), a sauerkraut soup popular in Wallachia, a hilly and mostly rural area near the Slovak border. Any ideas ? Klobasa (sausages) and bacon, of course, but also smoked ribs or headcheese smoked in the stomach. Add sausage, sauerkraut rinsed very well in cold water, onion, garlic, dill and caraway. Before lunch, she came to add some vegetables that kept in the cellar, like carrots, potatoes, parsley root, and celery root. I made the soup last night for dinner and I’m going to have some more for lunch today, it’s so delicious! The soup will have thickened by now, so take it off the heat and stir in the sugar. Glad you like the soup! The most memorable meal, enjoyed to the last spoonful, was the cabbage soup. Bring to a boil, and allow to thicken. I think we can learn quite a bit from the old world way of life and apply it to our lives now – like batch making sauerkraut and eating it through the winter! We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. It also took some inspiration from the general Slovak recipe canon. Put sauerkraut (with juice) in the pot (add water) and cook. Let it simmer over medium heat for 1 1/2 hours. Do you think cabbage/salt/vinegar might work? Slovak sauerkraut christmas soup recipe. Yes, batch cooking is an excellent way to get those homemade meals but not have the hassle trying to find time to cook everyday. I think next time I will try to add some potatoes - boiled separately;-). Add the white vinegar and spice up with the chilli pepper if you like. Slovak Smoked Sausage and Sauerkraut Soup (kapusta Polievka): Years and years ago when I spent my first christmas with my girlfriends parents, (her father is hungarian, her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup. Allrecipes is part of the Meredith Food Group. I used Andoullie sausage because I couldn't find Hungarian sausage. Kapustnica (soup made from sauerkraut and sausage) Slovak cuisine varies slightly from region to region across Slovakia. 1 Overview of Slovak Cuisine History 2 Cuisines of Slovakia 3 Preparation Methods for Slovak Cooking 4 Special Equipment for Slovak Cooking 5 Slovak … (source: vysoketatry.sk) GARLIC SOUP. Stir. That’s what I was referring to with cabbage and salt, I think I misunderstood the original question. I love both sauerkraut soups potato soups and mushroom soups. I also used chicken broth instead of water. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add soaked mushrooms and whole klobasa. To serve, ladle into bowls, and top with a dollop of sour cream. Hi Naomi. I usually make it just cabbage and salt. So, we have been ordering it from the internet (Got to love the internet). The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. This mushroom soup recipe is part of our Slovak Christmas dinner. 2. More... Cut up ham, fish out klobasa and slice, then add both to pot. Gradually stir in about 225 ml of the hot mixture; stir all into kettle. Smoked ham - I used a regular ham and added a bit of liquid smoke. Have you heard of batch cooking? It saves a lot of time and decision-making, as well as the what-are-we-going-to-have-for-supper stress. It is fascinating to hear the Slovakian way of life and how things may have changed from the old days until now. I don’t think its as common nowadays for people to be as efficient as people had to be back then. Cover and simmer for 30 minutes, or until the sauerkraut has softened. It’s still normal to have smoked ribs hanging in a butcher shop. 6. Sauerkraut can be cut shorter beforehand, for easier eating. Serve hot with slices of fresh bread and chopped cooked ham. 5. The Best Ever Goulash (and the ebook is here!! this link is to an external site that may or may not meet accessibility guidelines. It was thoroughly unpleasant making a fair number of people sick. Add some more water and let it cook for about 15 minutes. … If you know anything about Slovak Cuisine, please add to this article! An excellent recipe to use up leftover ham this is absolutely delicious and easy to make. This soup looks delicious and I love using sauerkraut in my daily or weekly cooking habits. Add broth from the smoked ham, and simmer until sauerkraut is soft, about 30 minutes. 3. Add caraway, then paprika, stir and immediately add in squeezed sauerkraut, reserving the juices. Nutrient information is not available for all ingredients. ), Creamy Sauerkraut Stew (Slovak Segedinsky Gulash), Vianočná kapustnica: Slovak Christmas Sauerkraut Soup (vegetarian version), Glowing Cemeteries: November 1 & 2 in Slovakia (All Saints and All Souls Days), Lokše: Slovak Potato Flatbread (regular and gluten-free), Bryndzové Halušky: Slovak potato dumplings with sheep cheese, Rice and Offal Sausages: Slovak Jaterničky. The old world way of life is something that I think is under appreciated and forgotten. Heat the oil in a large skillet over medium heat. Learn how to cook great Slovak sauerkraut christmas soup . Place the ham hock and the spareribs in a large pot and cover with the water. Simple to make and smells heavenly. I did not have Hungarian paprika or Hungarian dry sausage so I used Spanish smoked paprika and extra leftover sliced ham. Chop bacon and garlic and add to onions, stirring until garlic is fragrant. Try it at a restaurant first. (Taste after each tsp of sugar is added. Many meat products were once smoked as the meat would then keep for a long time hanging up. Good soup but not a classic Slovak recipe. Blend well. Sauerkraut is as important an ingredient in Slovak cooking as olive oil is in Italian or tofu in Asian. Add the onion, and fry until clear. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

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