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I don’t know how to make them that size (I’m a newbie at baking, sorry!)? It honestly sounds like you’ve added a little too much flour to the cookies. Question though, I’d love to try making these chocolate. This recipe was perfect for that. And boy do they taste good! First, these cookies are amazingly wonderful. However I was able to work-around the issue and save these cookies! Beat in vanilla extract and egg. They didn’t spread out that well but i didn’t read the part that said stir the flour and then measure it. If you use your fingers to press them down, you'll end up with nice little impressions of your fingers. But they are fairly tender in my experience, so you’ll want to wrap them well so they don’t break a bunch. Hugs! Some think of snickerdoodles as simply drop sugar cookies that have been rolled in cinnamon-sugar, but this oversimplification is far from accurate.. But seriously, get a scale people! How much sprinkles do you think I should add? Brown sugar has more moisture than regular sugar so your cookies may not spread quite as well without it. The best way to make sure it’s accurate is with a food scale. I made these cookies a couple of weekend ago and they were amazing!! Hi I just tried the recipe and it must be the old version because the cookies did not spread out. I did read through the comments to see if you answered a question like this, as I’m sure it can be annoying for you to reply to the same comments multiple times, but I didn’t find an answer (I might have missed it though). *. Everyone loves them! I’m sure it can. I added a little nutmeg. These cookies were beyond delicious. Made with a secret ingredient that gives them the most incredible flavor, and topped with a cool sour cream icing. You won’t regret this recipe. I will definitely be making them again spoon, and they are by far one of my new favorite recipes! I’m so glad to hear that! https://www.lifeloveandsugar.com/cutout-sugar-cookies/. It’s super soft and not too sugary which is perfect for my mom and grandparents to eat. These are my go to cookies for all the kids parties. Thank you. Let’s talk about how to make them. Soft: I adore soft cookies and these come out perfectly every single time, I know you are going to love them! In fact, I have an all baking soda Coconut Sugar Cookie that is delicious! Would you be able to share with me so I can alter the recipe as well? Having said this, I really do appreciate that you took the time to develop a fun cookie to make that requires no chilling before baking! Question: do you think I could use the same recipe to make a cookie cake? I’ve been looking for a sugar cookie that would have the same effect as “WOW, these are amazing!”  That’s exactly what I heard as each person were talking with cookie crumbs spilling out of their mouths. Will they be okay to mail? I’m glad you enjoyed them! I just have to comment, this are wonderful! so a-recipe-hunting I go! You should be able to see the change in color happen and know it’s ready. I have tried so many recipes and end up making sweet biscuits. My kids and I just made this recipe and they are DELISH! Super easy. Thanks for the recipe! When I noted they didn’t spread with the fist batch in I pressed them don myself. How’s this for a compliment? Its even better if you add the zest of one medium orange. It’s very difficult for me to say what happens for one person versus another. OMG, so good. Gosh, hard to say. I’m in love , By far, the best sugar cookie recipe. I weighed the flour as suggested and baked for about 8-9 minutes, and they turned out perfect! Combine the flour, baking soda, baking powder and 1 teaspoon of the cardamom; add to creamed mixture alternately with milk. thx!! I use margarine for the shortening. I would check how you measure flour next time. My first batch was 4 cookies that are huge and took about 15 minutes to bake…though they did work fine other than that. Add the flour mixture and beat on medium-low speed until completely incorporated. Still a great tasting cookie. However, I used stick butter and when I combined the flour it did not mix well. I haven’t tried making these cookies yet. Curious, has anyone made these with GF flour?? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They flattened a bit as they cooled a bit which was great. Even at high altitude the recipe turned out perfect. Is there a way I can substitute it in this recipe ? If your cookies did not spread properly then you probably added a little bit too much flour. Haven’t tried the recipe quite yet, I wanted to make them tonight (it’s later and my baby is sleeping) i got everything ready and realized I don’t have any dang baking powder :'( this might be a dumb question, but can I just use baking soda without powder? Everything I’m looking for in a sugar cookie! I haven’t tried it, but I imagine it would be fine. Sugar also adds moisture so if you reduce it, your cookies may not spread as much or be a soft. These sugar cookies were SO GOOD. I do not know how I miss that print button. I never leave comments on recipes but for this one I just had to! It makes a much softer and chewier cookie that stays fresh longer. Thanks. Thank you for sharing it! My husband is devouring them as I speak. I’m just not sure without trying it. – If you’re looking to make sugar cookies for a holiday or an event, these cookies would be great rolled in sprinkles, instead of sugar. Like, for reals. Hi! Based on some of the comments, I was worried that I wouldn’t measure the flour correctly, but everything worked out because they’re DELICIOUS! So in love with this recipe!! Soft, buttery, delicious! This is by far the best sugar cookie recipe I’ve ever made! I tested SO many versions of these sugar cookies, I’m pretty sure my mother in law (who watches they twins while I work), thought I was losing my mind. Sugar cookies are such versatile cookies – there’s one for every occasion! These were amazing, and this is my new go-to for homemade cookie baking from now on! This is the best Soft and Chewy sugar cookie recipe, it was easy to prepare, didn’t need to be refrigerated before cooking and they do stay soft and chewy. Bring on the sugar! Awesome! One place says 1.5 tbsp and one place says 1.5 inches. Thank you for this delicious recipe! These easy sugar cookies don’t need to be chilled and stay wonderfully soft & chewy for DAYS! Then add in egg … "This recipe is a State Fair Blue Ribbon winner," says creator Laura Stearns. I’ve never tried brown sugar in a sugar cookie but I love brown sugar! I just made these today and I subbed the flour with Bob’s Red Mill GF 1:1 baking flour and o.m.gosh they turned out just delicious! I don’t have parchment paper. However brown sugar has more moisture than regular sugar, so that can affect the results. Thanks!!! I’m not sure if my baking skills just suck or what, but my cookies didn’t spread like yours looked in the pictures they stayed little balls. I haven’t tried it as cut outs before. Second, when you say “1 1/2 tablespoon balls” what do you mean? Thanks so much for sharing! Made a double batch of these this morning. Can I use half of cup of salted butter and half a cup of unsalted butter and omit the salt in the ingredients? It’s possible, but I really don’t know much about high-altitude baking. If you don’t have plain flour? I followed the directions exactly and baked for 8 minutes, which was just right for them to be almost underbaked. This is by far the best cookie recipe ever! My. I used a hand mixer, with a tea towel for sugar guard(ha!). Amazing recipe! It yielded nice soft cookies than browned perfectly in 10 minutes. Although I don’t know if it’s our oven but we had to bake them for more than 7 minutes. Do you have any recommendations for a peanut butter cookie recipe that is similar? Good morning and Happy Holidays!! Utter perfection ❤. … These cookies look scrumptious!! My granny has a sweet tooth, and she loves cakes and cookies no matter what season is going on. Also, it helps to chill the dough before rolling into balls. I have been looking for a really good sugar cookie recipe and this is it. We baked ours thicker but still so delicious and soo chewy. If you followed the recipe on my site, it should be the correct one. Mix it until it’s all combined, but don’t over mix it. I much prefer a soft, chewy sugar cookie over the crisp kind. Is the 3 cups of flour correct? They spread perfectly on their own. Help! This dough seemed more conducive to the rolling out kind of dough for cut out sugar cookies. Quite possibly the best sugar cookies ever! This recipe is fantastic! It sounds like it’s a winning recipe for many . If so, is it possible to reduce the sugar but still have it coming out well? LAST UPDATED: November 30, 2020 • FIRST PUBLISHED: November 30, 2020 By Toni Dash - 11 Comments Lofthouse Cookies – Soft Sugar Cookies recipe. I’ve never used True Lemon, so I don’t know how strong they are and how to suggest. Sugar cookies are a classic. Thank you for the recipe and we will definitely be having these again. They also got eaten way too quickly to make it a fair test. It tasted like a normal sugar cookie. Today I made these cookies with my mom and they were fantastic!!! Haven’t tried the recipe yet but was wondering if it would be okay to use a hand mixer with a whisk attachment instead of a paddle because that’s all I have! – Make sure your cookie dough balls are 1 1/2 tablespoons each or you’ll want to adjust the baking time. I have rehearsal at my house weekly with our band and worship team, and I usually like to bake treats. I baked them for 14 minutes at 350. Let stand on cookie sheet two minutes … Scoop out heaping tablespoonfuls of the dough, roll with your hands into balls and refrigerate until firm, about 30 minutes. The “1/4 cup sugar (additional for rolling)” is for rolling. That should be fine. This is a great recipe. I’m glad you enjoyed them! I was thinking to get a cookie to stay soft I would need some kind of artificial ingredient but you figure out how with the addition of brown sugar. I will use this recipe for my only sugar cookie recipe from now on. I made these in green and blue, rolled together to look like the Earth for my daughter’s birthday. Cookies tasted great! However, I will admit I used bread flour since it always seems to help make cookies more chewy. I’m sorry to hear that. Do you think this would be a good cookie for ice cream sandwiches? I had to melt another stick of butter, a little more sugar, and vanilla. I’m not a super great baker when it comes to cookies but this was absolutely delicious! Remove just before the edges begin to turn golden. Just slap it in a measuring cup and if it looks close enough then there you go! Which brown sugar is recommended for this recepie. Definitely recommend!! Small changes make a big difference with cookies and if I remember correctly, substituting the brown sugar made a difference when I was testing these. Any recommendations? I attempted to make these and completely failed because I can’t bake, but wanted to try them so badly so I asked my mom to bake them for me. I found it very easy to work with. The dough held its shape well, and didnt require chilling before rolling and cutting. Im terrible at baking, but that’s okay these cookies were easy to make and delicious! My cookies didn’t spread. I have had trouble with sugar cookies pretty much as long as I’ve been baking. That is one treat I have NO control of. There can definitely be variation between ovens. Thanks for the reply! Sour cream is the secret ingredient to this simple and delicious drop sugar cookie recipe! Some people say they’ve had success with it, but I personally use this cutout sugar cookie recipe. I hope that helps! We did have to bake them longer (about 13 minutes) and they didn’t spread like in the picture at first but I just flattened them myself. I just made these and didn’t think they were very sweet. Mine didn’t spread enough and they came out a little almost too crumbly. Thank You! Hi Lindsay! I want to try this recipe, but I would like to print it. Any ideas? No, I’m not sure that it would be that simple. I don’t think they are too sweet. Even though they may not had look as beautiful as yours, they tasted amazing! Please help!) Good heavens! It’s possible an ingredient wasn’t measured quite right (like too little flour) and that that’s why they spread too much. This easy cutout sugar cookie recipe is the best! Thirdly, our cookies took much longer to bake than the recipe suggested. Quick: These cookies are quick to make and only require 10 minutes of baking time.Perfect if you need a sweet fix in a hurry! You saved Soft Sugar Cookies IV to your. Just two tablespoons! Super Soft Sugar Cookies are the best sugar cookies ever! I can’t wait to make them again! My kids came home from school to these delicious cookies! These sugar cookies are the perfect example of a treat that doesn’t have to be fancy to be awesome. I want to mail a dozen in a care package to my daughter in Texas. Directions. I will definitely be using this recipe in the future.

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